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DID YOU KNOW . . .
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Ever wonder how the tradition
of “silverware” got started long ago?
Prior to the invention of refrigeration, silver was prized
and used for centuries with eating utensils and drinking goblets
because of its resistance to germs.
Silver coins were even dropped into liquids, like milk,
to prevent spoilage. As
a soft metal, silver was easy to shape into usable forms, and
its bright luster made it attractive for use as tableware.
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Medicinal use of silver dates
back to the 8th century with recorded therapeutic
benefits of silver nitrate, a naturally occurring silver salt.
Silver has been used medicinally for purifying blood and fighting
infection, septic wounds, fevers, burns, tonsillitis and other
conditions.
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