100% Pure Noni Juice - nothing added.
(Morinda citrifolia) Fruit. Certified Kosher. Your Checklist for Better Health
- 100% pure, undiluted Noni juice
- 100% fresh - not reconstituted
- Selectively harvested for freshness
- 100% guaranteed
What is Noni?
Noni is a tropical fruit with many properties. It is found mainly in tropical Pacific islands, and has been used for centuries by native islanders as their most important health remedy. The prized Noni fruit contains beneficial enzymes, alkaloids and other compounds that have been shown to stimulate the immune system and aid in cellular regeneration.
For what benefits is Noni best known?
Noni has been used in many traditional healing cultures to alleviate a wide variety of symptoms, including those seen in immune problems, digestive disorders, and more. Most of these benefits have been documented in modern clinical literature. Noni's benefits are due to the combined actions of its many beneficial compounds.
How can you use Noni?
Noni contains over 150 different compounds that work as a complex team to balance and optimize our body's functions. Some compounds, such as scopoletin and damnacanthal, have been isolated and studied individually. They have been documented to support the body in regulating the immune system, and in many other activities.
Why is harvesting so crucial to Noni's benefits?
Unlike seasonal fruits that ripen simultaneously and may be harvested all together at a particular time of year, Noni is a perennial fruit that ripens individually. Because of this, Noni should be harvested selectively, with each fruit picked individually when it ripens. Noni that is harvested either prematurely or too late will not contain the full amount of beneficial enzymes and compounds that contribute to its numerous medicinal qualities. Once its optimum ripeness has passed, Noni ferments or rots rapidly. Earth's Bounty does not use rotten Noni.
Where is Earth's Bounty Noni manufactured?
Noni grows well in tropical climates. Earth's Bounty uses only fresh Noni from pristine climates of Hawaii, and the South Pacific Islands. As with other fruits, Noni should be grown in a good environment, free of pollution and pesticides, then harvested selectively for optimum ripeness. The source matters - differences between brands of Noni are likely to be the result of many factors - environment, farming techniques, harvesting methods, manufacturing processes and product formulation.
How is Earth's Bounty Noni processed?
As a tropical fruit, Noni is very "volatile" - the clock is ticking as soon as it is ripe and picked. Other manufacturers may air- or sun-dry the fruit after it is picked. This can create unwanted bacteria and loss of potency, which is sometimes counteracted by irradiation or fumigation with deadly chemicals. Earth's Bounty Noni is picked at optimum ripeness and processed to USA health guidelines to ensure maximum freshness and potency of all the beneficial enzymes and phytonutrients. Earth's Bounty Noni is never irradiated or fumigated.
Is the juice pasteurized?
Yes. Earth's Bounty uses a flash-heating process. The flash-heating technology meets USDA guidelines and is used to ensure cleanliness and stability without preservatives.
Do the capsules have the same potency as the juice?
Yes. Our capsules are 100% pure Noni juice, with only the water removed. Once taken, capsules become mixed with fluids during digestion. One capsule is equal to 1/2 ounce of juice and yields similar results. Noni capsules are so effective, the U.S. Government is conducting a study on them.
What is different about Earth's Bounty Noni?
Everything. Earth's Bounty Noni is made from the finest 100% Morinda citrifolia. It is grown without pesticides, then selectively harvested when each fruit is at optimum ripeness. It is never fumigated or irradiated. We use only the fruit—never inferior parts of the plant like the leaves or roots. All of our Noni products are juices, without fillers or additives. Earth's Bounty uses "Good Manufacturing Processes" to preserve freshness and ensure that you receive maximum potency of the beneficial compounds.
Superior Noni starts with a pristine environment, free from pollution.
Plantations are dedicated to growing Noni in the best conditions, free of pesticides.
By picking each fruit individually at its peak of ripeness, we ensure the freshest Noni with the highest potency.
Three Noni fruits growing on a tree. The far left one is almost ripe—the others are not. We pick each fruit individually at optimum ripeness for maximum health benefits. Going back many times to the same tree to pick only the ripe fruit takes extra effort, but your health is worth it.
Noni in foreground is almost ready for picking.
4 stages of ripeness. 3rd from left is ripe.
We never use rotten Noni.
Selective harvesting ensures consistent quality and health benefits.
Noni fruit sliced open.
After harvesting we begin processing the Noni
Like Aloe, Noni has a narrow window of time for processing. If it sits too long, bacteria may develop. We never fumigate or irradiate our Noni to counteract bacteria. We follow strict USA health guidelines and use a proprietary process to lock in Noni's many beneficial phytonutrients.
After processing, the Noni goes to bottling or encapsulation, ready for your consumption.